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  • I was very impressed with the food and drink at the Sunday brunch. The sangria's, both white and red were really good. We had the bruschetta and we sampled about 4 different kinds. The ones that stick out are the portobello, and the poca. But you can't go wrong with any of them as they were all really well done. We also had the flatbread and I really enjoyed them. The chicken jalapeño and short rib were my favorite. I will definitely be back! Great patio when the weather cools off.
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