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  • Our annual New Year's tradition starts at Jabistro! We have been coming here for 3 straight years now and have always left satisfied and happy! Fish is fresh, rice is firm and service is excellent. We ordered two Kyukyoku (11 pieces each: yellowtail, ocean trout, madai, kanpachi, akami (tuna loin), chutoro, otoro, black cod, squid, kinmedai, and wagyu) and the Wagyu pressed sushi. So delicious! We recommend sitting at the sushi bar for the best experience!
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