Rob & I have only eaten here once. I believe it was close to Father's Day, so they had a deal on chicken dinners, exclusively for dads. Surprisingly, they gave it to him anyway, depsite the fact that we don't have children. He got his quarter chicken meal, and I got pork ribs, which were chewy and hard to eat. I think they were about 90% fat (shouldn't expect any less from pork, I guess). The best part was dessert: surprisingly, their menu offered a caramel ice cream sundae, so we ordered that & shared it. It was deeeelicious :d Aside from being harder to get to when not driving (we took CT), the reason I gave this 3 stars is because--depsite the fact that the restaurant wasn't overly busy--I got the impression the waitress was hurriedly trying to rush us out of there.