About: http://data.yelp.com/Review/id/90boUpREUNE94Q6Jic3jow

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About: http://data.yelp.com/Review/id/90boUpREUNE94Q6Jic3jow Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-20 00:00:00 (xsd:dateTime)
itemReviewed	Accords
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My friend and I are in Montreal for the weekend and we picked this place because it had good Yelp reviews and we could get a reservation on Opentable. When we arrived, the entire restaurant was completely empty - that should've he been our first clue. Our next clue should've been when the bread arrived...still frozen in the center. We asked our server for new bread, and he abashedly took away the offending bread and brought us a new loaf that was cold, but not frozen. Then, we ordered. I don't eat any pork, so I asked if the guinea fowl dish could be made without any lard, and the server assured me that he could do that. Shortly after, he returned and told me that the guinea fowl is actually baked with lard under the skin, so they couldn't make it totally pork-free. I changed my order to the squash dish - which my friend had also ordered, and added a half-pour of the wine they recommended to accompany the dish. The wine was delicious - and the source of the second star - with the squash dish, and while the squash was tasty, it got boring quickly. The server was not particularly attentive, which was weird since we were literally the only people eating there, and I felt kind of uncomfortable not speaking French. Then, without asking us if we wanted dessert, handed us dessert menus and wandered away for five minutes. I live in a suburb of New York and attend school in Cleveland, so I'm used to New York-quality food at New York prices and Cleveland-quality food at Cleveland-prices, but this was Cleveland-quality food at New York prices.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rachel

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