rev:text
| - Came here expecting the best, but walked out feeling like I don't wanna come back again.
My family and I came here late night because it was open late and were craving Asian food.
We walked in and were greeted by the owner, who was very friendly and got seated right away.
We then proceeded to order our food. My husband and I ordered:
Beef, Shrimp and Egg Roll Vermicelli Bowl - the beef had great taste! It was very flavorful and was very tender.
CreAsian Pork Bun - the bun was soft and fluffy and again very flavorful.
Beef Spare Ribs, Shrimp and Egg Roll Rice Plate - when they brought out the dish, they brought the rice plate out with the grilled beef not the spare ribs, so our waitress had to go back and have them make the spare ribs. Again the grilled beef and spare ribs were very flavorful.
Grilled Mussels - it was over cooked, but was good, it just wasn't great compared to the other dishes we ordered.
I wanted to give this place more stars but just couldn't. Our food took about 45 to an hour, even the couple sitting next to us was complaining because they were waiting for their food as well. Keep in mind it was just my family and I , the couple next to us and 2 people at the bar, so it wasn't that busy. A few other people from our party ordered and were told 45 to an hour LATER that the items they ordered were no longer available because they ran out. VERY upsetting because my cousin ordered calamari and spring rolls , waited almost an hour to be told they were out of it. Another friend of ours ordered the chicken gizzard skewers and was first told they had it available, then after 45 min he had asked if it was still coming and our waitress said yes, but he never received it. So after asking again, the waitress then said they were out of it. The worst part was they tried charging him for the chicken gizzard he NEVER got!
The only good thing about this place is that's it's open late and the food was great. It's just the service and lack of communication that really bothered us, especially me because I'm really big on customer service. I'd give the food 4 stars, but the service 2 stars.
|