¡Viva México! Cantina's revamped menu is a winner. The burritos come w/ a sidecar of sweet red sauce, but there's an option to make it "wet" w/ salsa verde or rojo + queso chihuahua for a few bucks more. Service was superb, and the waiter even suggested I try El Yucateco's "black" hot sauce, which complimented my carne asada + chorizo based burrito nicely w/ its distinctive smokey heat. Back to food...besides burritos there are plenty of taco options, so consider ordering 2 or 3 types to add to your fiesta -- the shrimp one was not what I expected though. If you're still not full, go for the rolled potato tacos which don't disappoint. The outdoor patio is a bonus, especially if you score a seat out of the direct sunlight on a hot summer day.