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| - If you've been to Art of Flavors, then you already know that Chef Desyree is the baddest chef in town! She is truly an artist when it comes to gelato - everything she makes is inventive, delicious, and as cheesy as it sounds...made with love.
The new location is further from my place, so I don't go as much as before, but it's totally worth the drive. Some flavors I love: fior di latte (spelling?) - the simple plain base flavor is DELICIOUS, pear and blue cheese (sounds crazy but it's awesome!), fig and balsamic (same), spicy Cheetos (yes, I just said that), spicy chocolate - SOOOO very good. I'm headed there tonight to go try the bananas foster. #nomnomnom
My boyfriend LOVES the peanut butter (I'm allergic sadly, but it smells very peanut-buttery) and all the standard flavors - chocolate, anything with cookies in it, etc. She makes this gelato panini he loves - it's peanut butter gelato and jelly on bread, pressed in a panini maker. (I know - mind...BLOWN.)
Like I said - this place is awesome and so is Chef Desyree.
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