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  • Being a HUGE Hells Kitchen fan.... I was super excited to dine at this location and meet the new Hells kitchen winner chef Michelle. We made reservations and they are booked up for months ---literally months. But luckily we were able to snag a table while we're in Vegas. The location is right by Caesar's Palace and it is as grand as everything is in Vegas. Although I know Gordon Ramsey has very high expectations for every aspect of his restaurant, there is room for improvement that needs to be taken place. To start the service could be better I wasn't blown away especially in a competitive city like Vegas where there's a restaurant on every corner every street. Although the restaurant is beautiful there's no details Spared. I love how everything comes together for the theme for Hells kitchen. You will notice pitchforks just like the way you would see on the show. We both ordered plenty of food they have some amazing cocktails but I opted for the nonalcoholic drinks which was equally delicious. If you are looking for nonalcoholic options try the aqua fresca watermelon, it is quite delicious the next thing I remember is the beef Wellington and also the scallop appetizers. They melted right in our mouths. The lobster risotto was amazing too. Pretty much all of the iconic dishes that you see on Hells kitchen. The beef Wellington for both of us came out over cooked and we were forced to wait for them to re-cook another one so that it could be done correctly that was a little disappointing but they were eager to fix it. The other highlight of the meal is the sticky taffy pudding cake. The serving size is big. I couldn't see myself finishing that. Great size for sharing. Overall, the beef Wellington and the taffy pudding for the win!!! I am glad I came to dine in but probably wouldn't come back unless it was better execution for dishes.
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