It was simply fantastic
Having been big fans of Crudo, we had our hopes up for Okra and it did not disappoint. Chef Campbell is a genius
The highlights of our night were:
Fried Chicken Skins (one of the best things i've ever had - could eat them all day)
Calabrian Pork Bites & Greens
Potlikker Mussels (Mmmm... the cornbread)
Smoked Chicken Wings (Amazing)
Quattro Focaccia
The bigs were excellent as well but we like to dabble with the small stuff
A great addition to the phoenix food restaurant scene