Everything is good. And I say this because we nearly got everything offered on the menu!
I split a porterhouse steak and ordered it extra rare. It was basically seared on both sides with an extremely cool (so, yeah almost cold / raw!) center. It melted in my mouth like butter. I sampled my friend's rare American Kobe ribeye steak and declared it *overcooked*. How can I ever go back to having normal steaks again? Sigh.
Let's see....Mac and cheese, delicious. Polenta, my favorite side. Brussel sprouts, blue crab & shrimp louis cocktail, tuna tartare...all exceptional. The Kobe beef sashimi was freaking out of this world and I would probably kill someone for another bite of the Date Cake. Oh and did I mention the House Made Steak Sauce? It's heaven in a dish. Normally my appetite wanes after a few drinks but even after 4 Umami's, I managed to clean my plate, sample our 5 desserts AND polish off a cheese plate. Can you say gluttony?
The service was really attentive, and everyone was so nice and accommodating. A definite must-do in Vegas!