Second time at konjiki. The first time I was her, they only had three ramen options (it was a Wednesday and they only serve the clam broth ramens and the lobster ramen. We went for the clam broth ramen ($28 for a lobster ramen seems a bit excessive). The noodles were perfectly cooked and the clam broth super savoury.
The second time we went was a Friday and the line was super long. We were able to get a table relatively quickly at the bar. This time, we went for the tonkatsu ramen (spicy red and smoky black). The broth was flavourful but almost overly creamy. The chicken karaage was a perfect pairing since the ramen does not come with any protein.
I will be back but would look to avoid the lines