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  • This is a great place for ramen. Even converted my cousin who wasn't a fan before. I tried the Black Sesame Tan Tan noodles, Spicy Red Miso, and Red Dragon. They were all very flavourful, but I enjoyed the Spicy Red Miso the best. My cousin liked the Black Sesame the most. The Red Dragon isn't that spicy if you're used to heat, but it does have a Szechuan feel to it so they probably use some of those peppercorns. The staff are all so friendly & nice. Apparently they cook the broth over 8 hours & make all the noodles in house. There's definitely a difference with this place & other ramen restos.
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