Turn to the back page of the menu, order from this page only, enjoy authentic Sichuan cuisine. It's the best Chinese food I've had out outside of China or San Fran. The dry fried long beans, ma po tofu, twice-cooked pork, and tea smoke duck are all excellent. Be careful, though, they are not shy with the Sichuan peppercorns. It's one of the reasons I love it, but it may not be for everyone. This is not just heat for heat's sake, but very complex layers of flavor and heat. The tea smoked duck is a great option for those that don't love the fire.
It is nicer inside than it appears from the street and the service is always good.
I have never ordered from the rest of the menu and have heard mixed reviews from friends.