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| - As Guy Fieri might say, this place is a Feast of Flavor.
The first time I came here I had the Japanese breakfast (grilled mackerel, 2 eggs, miso soup, green tea).
This time, my two Hawaiian friends took Eric R. and I and another friend to the Hawaiian brunch!
It is all you can eat pupus (appetizers) and desserts for $17.95, add $3 for AYCE sushi!
We tried so many things. We definitely loved the salmon lover roll. Handrolls were okay (spider roll was overfried and came with krab which it wasn't supposed to but skipped kaiware and gobo which it was supposed to). Nigiri was tiny but it is probably okay for AYCE since we could try more. Saba wasn't my fave and that is usually my test of sushi quality.
For pupus we had so many things - eggplant "fries" with spicy miso, fried tofu, crispy rice cake with spicy tuna and avocado, strawberry salad, cold green tea soba, grilled ahi belly and green onions, ginger chicken lettuce wrap, kimchi fried rice, ahi poke, raw crab poke, Hawaiian sweet roll French toast, and so many other things I can't remember. Desserts: 808 special (tempura banana, ice cream, strawberries), blueberry tiramisu, warm mango mochi and coconut ice cream....the list goes on.
I had iced green tea which was very good. Service was decent considering the amount of groups and ordering tons of things. They were hard to find sometimes to refill drinks but otherwise very pleasant. This was an indulgence but a good deal for brunch. It says 90 min time limit but we were there for 2.5 hours :)
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