Overall Duke's Upper Deck was a nice atmosphere and seemed like an after work hang out for the locals of all ages mid 20s and up.
PARKING
- Duke's has a small parking lot for maybe 15ish cars but since it was full, we had to find parking on the very steep hill with limited spaces available. Heels and hills are still not a favorite combination of mine. I am still not sure about parking rules in PA since I'm from TX but we didn't get towed so I guess that's good.
BEER
- My husband raved about the beer selection and he wasn't off. This place has one of the largest draft beer selections of all the places I've been to so far. The happy hour prices can't be beat either!
FOOD
- The hubby and I shared onion rings which were pretty good. I like to think I am not a picky person but my French Dip was not a favorite. The meat was overcooked, bland, and dry. The as jus sauce was decent but could not make up for the thing that was missing. I would have to add horseradish or something if I every ordered it again. The fries were amazing! I ate half my husbands plate ]:). My husband had the bleu burger which came out Well done even though he ordered medium but overall he was satisfied with his meal.
SERVICE
- We sat at the downstairs bar area and although it was busy, it was not chaotic enough receive the lackluster service that we did. It seems like the wait staff was working 3-4 tables in our area and some tables on the upper deck of the interior building. Our waters ran out multiple times, my husband was able to finish a beer long before another one was ordered, and we maybe saw her about 2 or 3 times during the whole meal. I can't give the place more stars because of the service experience but I would go back on a slower night or during weekend lunch to give it another chance.