The food here was great! Large portions and very delicious. But the service and ambiance is terrible. The restaurant is cramped and dark and dingy, not the kind of place I would want to eat breakfast at. The waiter asked my husband if he would like some gravy on the side for his meal, his tone and manner implied that this extra would be complimentary, we latter saw on the bill that it was not. $4.50 for the smallest side of gravy ever. My biscuits and gravy was supposed to come with two biscuits but is was just one cut in half, not cool hash house. And the cherry on top was when it came time to pay the bill the card reader was broken. They asked us to pay in cash and we had none so they tried to make us use the ATM downstairs which was not free obviously. After much waiting we finally got them to take our payment by card the old fashioned way with carbon paper. They didn't offer us any discount or coupon for our trouble and were very inattentive during the whole process! So all in all it was great food but they aren't straight forward or clear about the costs and what comes with your meal and don't seem to care much for customer satisfaction.