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  • My husband brought me here for lunch and I was excited. Turned out to be a big bummer. The salad bar is tiny, barely labelled, and the lettuce was wilted. His steak was just okay. There were no sauces and a little jar of seasoning that didn't have much flavor. I got the pork loin on a stone. It came out pre smoked and cold. They smoke and refrigerate it. Kind of makes the idea of cooking it on the stone pointless. It was incredibly dry and I set it aside after one bite. I asked for mixed veggies and got four broccoli florets and some overcooked bell peppers and onions. My son got the mac and cheese and a side of baked beans. The mac and cheese is a small bowl of Kraft mac and cheese. The beans are obviously out of a can. Took about 35 minutes for it to come out to the table. Our waiter did remove the pork from our bill which was nice, but we didn't see him throughout the entire meal until it was time for that bill. No refills, no "How's the food, can I get you anything else?" Nothing. Side note: Bathrooms were not clean. For cold pork, boxed Mac, and an okay steak, it definitely wasn't worth it. Next time we'll buy the food at the grocery store and cook it ourselves. More taste and better service that way. Edited after response from Manager: My husband asked the waiter if there were any sauces and he simply pointed at the seasoning jar on the table and walked away. The response addresses a couple of things that wouldn't have been a big deal by themselves, but everything together including the lack of service throughout the meal does not account for "occasionally getting it wrong". Btw, the pork was not rare which you can see in the pic I posted of the cold pork on the left. It was fully cooked and completely dry. Anywho, I do appreciate the time he took to respond, but we will most definitely not be back. Too expensive to chance that they might have the "occasion" to get it wrong again.
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