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| - Ate here for the first time December 2014, and I'd say I will be swimming downstream next time. Sat at the bar, ordered from bar menu which is small plates and sushi. Order the ceviche which was pretty good and fresh, served with taro chips and such mixed in with diced up avocado and squid. But they charged me for the large size when specifically it has two price points for this dish and I asked for small, and they waiter noted that down. Later I was explained there is no big or small, just happy hour price and not happy hour. Why was this not noted on the menu? When is your happy hour? And why did the waiter not correct me when I said I wanted the small? Our waiter was pretty spacey, it took forever to flag him down to fill up our water and bring out our check, service was kind of a disaster, for a high end restaurant, you definitely expect better. My sushi was first brought to the wrong table and then brought out to me, wow, gotta get your logistics straight.
The sushi was OK, order the spicy salmon roll. Nothing spectacular.
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