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  • We stumbled upon this place while looking for a Mediterranean restaurant - for some reason it's classified as Mediterranean, but I think this leans much more toward the "Italian" side than Mediterranean. Nonetheless, this is a nice BYOB ($6 uncorking fee) restaurant in the Highland Park area of Pittsburgh. We started off with an "OMG" (as they call it) antipasto - it's made to order, and we selected the salami, Gorgonzola cheese, marinated olives and roasted eggplant. It was crisp, fresh, and very good. The antipasto also came with a toasted bread with garlic and butter, perfect for dipping in one of their sauces but more than delicious by itself. My wife ordered a chicken dish which came in a creamy tomato sauce - she was very satisfied, and described it as "hearty." I had the campanelle - a dish with pasta, chick peas, spicy sausage, roasted peppers, and steamed spinach. It was absolutely delicious. The service was excellent - our waiter Adam was very attentive, extremely helpful, and handled a large section with the utmost efficiency. My only gripe with the entire experience was the extremely loud volume in the dining room throughout the meal - not from the music or restaurant, but from the patrons. The restaurant is a converted house, and as a result the front dining room is a bit cramped. Most of the tables in this room are set up for two guests, but there are two tables in opposite corners that can accommodate parties of up to 6. When these large parties occupy the dining room, the noise become such that they wind up having to yell over each other to speak, which in turn drowns out everyone else's conversation. This could be avoided if they had a separate larger rooms to seat larger parties (downstairs perhaps?). Otherwise, my recommendation is to ask for one of the outdoor patio tables if the weather permits.
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