So they had a sign outside touting the "best eggs Benedict." To which I thought "challenge accepted." Annnnnd...they were right! Obviously, food is subjective, but here is what I liked about it: The eggs had just the right firmness, usually places lean to the runny side. The sauce was both delicious, but not drowning the dish, and sogging up the toasted muffins. Which had that desired crunchiness. I like the textural transitions in such dishes just as much as everything else. Coffee was good, and bottomless, and the ambiance had that easy going diner vibe. A comfortable place to eat comferting food.