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  • We had brunch at the breakfast cafĂ©, a couple doors down from Anatolia's main restaurant. We ordered the golem (spinach and feta filled grilled flaky crepes) and the mezes platter, which came with 3 types of dip and a bread basket. Everything arrived quickly and freshly made. The portions were surprisingly big considering the price point. We are hearty eaters and we could not finish. The food tasted amazing, but their bread and the eggplant dip were out of this world. We also got Turkish coffee and Turkish delight at the end of the meal, complimental of the chef. The decor inside is cheery and inviting, with checkered tablecloths and fresh flowers at the table. All in all a delightful experience with some of the best value for truly divine Turkish food and we will be coming back again.
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