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| - Good lobster! We came as a group of 6 on a week night so there was no wait. Only like 3 other tables other than us.
They started us off with a plate of cucumbers. Coming from a person who doesn't like cucumbers... These have got to be the best ones I ever had. Probably cleared half the plate by myself. For the main, we got the lobster done 5 ways: steamed, maggi stir fried, deep fried, steam egg and fried rice. All the dishes came out fast and all the flavours were great! The only thing that they tried to over sell us... They told us that the smallest they had was 7lbs, which is a lot for 6 ladies! We also got a plate of veggies with mushrooms and sweet and sour pork. We had to pack most of it home!
For dessert, they came with all five different types: black glutinous rice soup, taro sago soup, sesame balls, mango mochi and deep fried egg white balls. All the desserts were really good (other than the mango not being in season), but pretty sure we got a pretty fresh batch of the egg white balls with new oil.
My only complaint is that like most Chinese restaurants, they really do try to squeeze money out of you. They offer a discount if you pay in cash so be prepared to come with lots of bills! We tried to push them into giving us a smaller lobster but apparently they already gave us the smallest one they had. We ended up spending about $50 each with tax and tip, which is still reasonable but more than I would like to pay for a regular meal. I would definitely be back for more... But only for special occasions!
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