Helvetica ...you need to kick it up a notch. Your big brother Barocco Grill has it pretty much dialled in, but Im here to give you some free advice.
1. Your bevvies are tasty and, pretty much, in line with my experiences in several South American countries. However, it would be nice to have 2-3 fresh squeezed juices available. How about one of those old school OJ juicers?
2. The lone sandwich on the menu is tasty. Really tasty. Aside from a couple of tacos, there arent too many other food options. How about more snack-y type things? Empanadas?
3. Invest in air conditioning.
4. Buy some funky vintage fabric and cover all the tatty, thrift store pillows on the window seats. They look messy and dirty. Crisping them up with 1-2 coordinating fabrics will bring some visual peace to the chaos that currently exists.
5. Opening at 11am seems strange? Breakfast smoothies? Coffee for students before class? Yummy South American breakfast treats/sweets? Even a breakfast burrito or two? Seems like these would fill a niche.
There is potential but something seems unfinished here in both food and experience. It would take just a bit of effort to make this place pop.
All said with love. See you at Barocco.