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  • I really want to like this restaurant because it's making a go in a small town, but, I've tried it twice and neither time was the food worthy of the prices charged. First time was shrimp and grits. I have eaten shrimp and grits all over the south theirs falls at the bottom. The dish was poorly seasoned and the shrimp had that fresh frozen flavor. Now that would have been fine for 10-12 dollars but theirs is almost 18 dollars. For that, I expect fresh caught never frozen shrimp. Tonight I had a very easy dish of fish and chips. The cod was cut in large chunks and had a crispy flavorless batter. Cod really requires good batter to be tasty and theirs is simply plain and not tasty at all. Again fine at 7-8 dollars but no bueno at 15. Didn't finish it. I also had fried okra that seemed to be frozen and straight out of a bag. Can't say that for sure, but it tasted and looked pre-made. The slaw was not good or good tasting and seemed like it was made very early and sat around in the fridge for awhile. Did not finish it either. I also tried the seared scallop appetizer which was cooked well and tasted fresh but the presentation on a bed of raw greens was lacking appeal and the scallops were not seasoned well and very bland. In all I feel like the food is just not prepared very well and is spotty on freshness. Not worth the cost. The sweet tea was good.
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