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  • Phil, I still like ya, but lets start putting a bit more focus into the quality control side of things okay? I usually get take-out when in the need of a quick pulled pork sandwich fix. For under $10 after tax, its a good deal and I wish I could give it 4 stars but the consistency has not been there to do so. On the side you get to choose from fries, coleslaw, or potato salad. The fries are pretty consistent. I'm not normally a fan of thicker cut fries but they manage to make them well and with just the right amount of crispness. I tried the potato salad a couple times but the quality changed and last time ended up throwing most of it away, almost seemed like the mayo was going off or something. As for the sandwich itself... The meat has never been an issue and I do like how they give you the 2 different sauces in the little containers so you can decide what flavour to spice your pork with. But today, I swear the buns must have been sitting out for days or something. I mean the thing was rock hard around the edges and most of the top even to the touch so the people in the kitchen should've been able to tell that when they sliced it. The thing was the driest, crustiest, stalest bun I've potentially ever been served a sandwich on. Luckily I had hamburger buns at home and was able to make the switch but really, that shouldn't ever have to be my responsibility when I'm ordering food from a business. If I was basing the meal on todays experience alone, it would've been a 2 star review but I've eaten enough of these sandwiches to know that when done right, they are one of the best things west of Ossington on College Street. Let's just try to get back on the ball more consistently, okay Phil?
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