Very strong 4. Everything hit well, ultra-cool decor and super great service.
We walked in at prime time dinner time on a Thursday. Not very crowded and got seated immediately.
Great cocktail list though the first round of cocktails was a little weak. Second round definitely better.
The paella was nearly perfect with a lovely saffron flavor, spicy chorizo and crispy rice. I might have wanted a little more calamari, but a really strong dish.
The piperade was fantastic as were the creamy parmesan bread used to dip in it. Flavors really bursted.
The Josper half chicken had a perfectly crispy skin and the fries were cooked to an even more crispy perfection. Very salt and peppery just the way I like them.
The crab gnocchi was really delicious and perhaps my favorite of the night (that or the piperade). I just wish they scooped on more of the delicious lobster cream sauce.
Lastly we had a peach tart with caramel gelato. Really nice flavors, though the texture of the peachese could have been softer / less chewy.
We only were able to squeeze one dinner in for Calgary and glad we chose this place!