Ambience & decor: Indian Ethnic-modern decor. It's given the eclectic touch by mixing in some street props like 4 wheeled carts, murals with sayings from famous people edited to include 'food' sayings. This is a good addition to high end Indian restaurants which are few in number in Toronto.
Beverage: they have interesting cocktails. I tried the 'Tipu' - vodka, date tamarind, sour apple with curry leaves which was quite tasty.
Food & service: Staff is very welcoming - the owner spends a lot of time talking to everyone. They include a reasonable tip amount shared amongst all the staff.
This used to be 'Amaya' but renamed to 'Indian Street Food Co' with the menu redone to include exotic combinations. I had a 'veg stew pattice' which was made from jackfruit & kohlrabi reminding me of my grandma's jackfruit curry with coconut rice. It was simply superb. We also tried the eggplant fries -different & delicious, Sindhi okra kadhi (good) & bottlegourd kofta (very good).
For dessert we tasted the gulab-nut which was a gulab jamoon shaped & textured like a doughnut served on a bed of condensed milk with saffron ice cream in the center. The meal was washed down with masala chai ofcourse.
A very creative & delicious restaurant.
Will I come back? You betcha!