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  • I've always been a mangonada girl, but this spot turned me on to the chamango- featuring fresh mango chunks and a tamarind-candy straw. The fruit is fresh, the portions are large, prices are low, and service is friendly. They have cases of aguas frescas and ice creams, along with several shake and smoothie options, including fresh strawberries and cream. The ice cream flavors are about evenly split between traditional American flavors (strawberry, pistachio, cookies and cream) and traditional Mexican flavors (pine nut, guanabana, pineapple-coconut). Texture was a bit softer, closer to a gelato, than usual ice creams, and they seem to melt quickly- will be sticking to the chamangos and mangonadas to get me through the summer heat. EDIT July 2017: Okay, now I'm addicted to the Chamapina. Jesus, take the wheel!
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