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  • R and I had dinner here the other day and It was one of the worst steak house places that I've ever gone to, and I think I've tried enough to know what is good and what's average. He bought tickets to the Jubilee show at Bally's and thought that it would be a good idea to have dinner there right before the show. We got there about 5:30 and when we checked in, it didn't even sound like they had our reservation down. As we sat down, a few other couples came in, and the maitre d' greeted them like long lost cousins and proceeded to seat them before us. How rude! We then were seated at our table which was rather nice on the second level. Rather dark, but that's quite expected. I had the portobello salad, and R had the regular salad. My salad was absolutely amazing, and I'm just wondering how they went about flavoring the portobello mushrooms and spinach that way. Definately would love to have the recipe for that one. The steak came and that was the worse piece of meat I've ever eaten. It didn't have any flavor and was rather tough. I was about to ask for some sort of steak sauce to enhance the flavor somehow, but thought it would be rather rude. The saving grace at this restaurant is their desserts. However, on their prix fixe menu, it was a choice of creme bruiee and banana cream pie. Both were really good, but not something that I would fly to Las Vegas for. If it wasn't for the portobello salad and the dessert, then this would definately have been one of those reviews that would have rated a negative number or a zero.
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