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  • We dined on a Monday night and it was very busy, which is always a good sign. We got seated promptly and service was great. We had the Salmon and Chargrilled Chicken which were wonderful. My favorite would have had to be the Salmon. It was tender, cooked slightly rare with a wonderful avocado mousse and Chorizo buttons. The Ceasar salad was great, made of Kale and topped with a fried egg which is pretty neat. The noise level is loud (as others have mentioned). I'm guessing the acoustics in there must have something to do with it, but we found it easy to still enjoy our meal and conversation. Parking is a bit of a hassle though as they are right in front of a bus stop, so get there early if you can.
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