So I went back for the sushi burrito and it did not disappoint! I made my own order with salmon and soft shell crab. It was full of flavor and so yummy
Still don't like the toppings priced individually, but whatevs. This time no run ins with the executive chef. You can be an amazing chef and all, but being a little rude and pushy with customers isn't really cool.
Staff should take more time to go down the line or answer any of the customers questions. Especially when there's no one else in the place.
So much competition in this poke/sushi game nowadays, customer service is really what keeps customers. Just saying.