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| - I should have written a review long before now as I have been going here so long I remember the owners before the present ones. I have never, let me repeat, never had a bad meal here. It is very solid Chinese-American food with a few dishes that might surprise you. Hands down they have the best orange chicken; the right balance of heat and sweetness and not over-fried. I especially enjoy their tangerine beef, too (try it with noodles instead of rice). My only disappointment is with something many of the Chinese-American restaurants do here; they use western broccoli instead of gai-lan or broccolini, but that's a matter of taste. It is usually done well, regardless.
I also can't say enough about the staff, patient, polite and considerate. True story: while on my way to pick up an order one evening I was almost struck head on by a truck. When I arrived the woman behind the counter saw that I was shaken up, made me sit down, and threw in some "extra" with the order. Very sweet and decent (I am something of a regular, so she has seen me before). Always a smile, a hello!
As far as I am concerned both the food (as long as you understand it is what it is and this is not the place to find winter melon soup, etc.) and the staff are great! I'm an unabashed fan.
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