This was the second time I have been to Mezzo and I have not had a bad experience. The service is impeccable, even down to the bussers everybody is polished and seemingly intelligent. I would encourage you to plan to come here early and check out the rooftop bar which is absolutely amazing.
At dinner we started with the Chef's Selection which is the Chef's Selection of Charcuterie, Cheeses, and Preserves, as well as bread. This plate was phenomenal and each pairing was better than the last. Additionally we ordered the poached pear appetizer and it was extremely well done overall. With goat cheese and Brussels sprouts this unique dish really will have you thinking.
Onto my meal - I stuck with what in most cases would be considered the boring choice "Spaghetti and Meatballs". However, this amazing dish has such a rich taste that it was anything but the boring. The meatballs were perfectly crafted, marinara with ricotta cheese, and basil to top it all off.
Incredible experience yet again, I just wished I ordered a second dish to bring home.