The first impression was excellent. Cool atmosphere and rustic design. Great vibe, friendly and welcoming staff, and we were quickly seated even though it was busy. The food: The Brisket Sliders were delicious and cooked perfectly with pan seared cherry tomatoes, arugula, and a quail egg on top (though I don't know how Irish). The Fish and Chips are a excellent go to for a quality dish. Make sure to use the dipping sauce that comes with the chips, too. A manager came to our table to check in and ask how everything was. We will be back.