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  • I can't imagine why anyone would ever give this place less than a five. Definitely one of, if not, the best restaurant in CLE. Sit at the bar. It's meant to be eaten at, with its giant depth that easily hosts several plates that can be eaten from without getting cramped. You'll be entertained by the giant screen playing one of hundreds of VHS tapes. And served by friendly, knowledgable bartenders with expert timing. The crispy confit wings bursted with flavor and spice, and were just right flavor-wise. And we got a TON of them. GHT frites are my all-time favorite, and I have in fact had frites in Paris. Topped all of them. (And by the way: the garlic peels are no accident, don't be so prissy about having to pick them out). Our beef pot au feu was not what we expected... More like corned beef and cabbage in a savory consume, but it was delicious. Dessert was a glorious Opera Torte. My house wine, Pimms cup, and the sangria-like concoction of bourbon, ruby port, and gran marnier were all incredible. Basically, you can order literally anything here and it will be the best. The prices make it something I have to save up for to enjoy, but you absolutely get what you pay for, and then some.
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