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| - Absolutely amazing experience. From the entrance to the exit. I walked in with my buddy, both of us craving authentic Vietnamese cuisine.
We both ordered the Pho Tai, with beef.
The Pho arrived in two enormous bowls, with fresh greens served on the side in a generous amount as well.
The broth was phenomenal. The owner explained that they simmer the broth for 24 hours to get the perfect mix of flavors-and I could tell he wasn't lying!
The beef fell apart in my mouth. Traditionally, Pho beef is tender but this was on a whole new level. It felt like Wagyu, and was buttery, tender, and absolutely bursting with flavor. The noodles were perfectly cooked, and had absorbed the aroma and taste of the surrounding broth very well.
The owner walked out and chatted with us during our meal, which was incredibly enjoyable. I could see the passion in his eyes about his business, and could tell he it committed to making each and every customer leave with a smile.
This fantastic gem is my favorite Thai restaurant, and I will most certainly be back for their fresh, original, and delicious foods, as well as their delightful atmosphere of humility and kindness.
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