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  • We came across this amazing little gem on Saturday after wandering around Little italy. It was recommended by a local as one of the best. She was right! From the moment we walked in, we knew it was going to be special. Exposed brick, red checkered table clothes, and packed! We were lucky enough to snag the last table and happily settled in. The food didn't disappoint. We've never had the type of crust they use for their pizza, it was absolutely the best. The dough is from Calabria, Italy. So it's nowhere else to be found in the entire city. Also had the homemade eggplant parmesan, it was fantastic!!! The service was polite and prompt, lots of smiles and attention. Highly recommended little spot, we just can't say enough good things about Taverniti!!!
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