Ordered the Mongolian beef combo and the Kung pao chicken combo. Their fried rice has no vegetables in it. It's pretty much rice with soy sauce cooked into it. There was pretty much no color to the entire order - it was all brown. The egg rolls were soggy and pretty bland. It's a lot of food for the money that you pay, but it's just not worth it because of the grease, brown color, and it all tasted the same as in - the greasy low mean tasted like the fried rice which tasted the same as the entree.
also tried the egg flower soup and it didn't keep a brothy consistency at all. It started to get thick and grease started to float to the top.
The $25 for takeout was a waste of my money. Pretty much took a few bites and could Not finish it. Should have just had a bowl of cereal for dinner or paid the extra money for Pei Wei. Lesson learned.