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  • Trekked through bitter cold when winter hit Toronto again last weekend for these sandwiches and it was worth. I got to split 2 sandwiches so I didn't have to make the difficult choice of porchetta or chicken. The porchetta house special was fantastic. The crispy skin of the pork and the fatty cracking paired together was great. I usually don't particularly like mustard but the seedy variety that topped this sandwich complemented added a nice texture and tang to the bun. I also got to try the daily special, the fried chicken sandwich Parmesan style. It was juicy, saucy, cheesy and delicious. This one was also a lot heavier than the porchetta. It was perfect that I had someone to share with, else I probably wouldn't have been able to finished a whole on my own. I want to try the original fried chicken next but I'll probably order through uber eats instead if it's still this cold.
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