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  • I came here with three other friends on a Wednesday evening and we automatically got a table once we came in. Overall, the restaurant is very clean and it's a wide open space as well, which I think would be good for large groups. My friends and I ordered the following: - Two orders of dumplings - one pork/beef and one lamb. Out of the two, I liked the lamb a bit more. The lamb dumplings had a bit of a smokier taste compared to the pork/beef dumplings, but for the most past they tasted fairly similar. - chanahi, which is the lamb stew. It is so flavorful and it goes great with the lamb rice pilaf! I highly recommend getting these two dishes together - lamb Pilaf, which comes in a large plate that can be split amongst four people. Incredibly delicious! Probably my favorite dish - ajapsandali, which is the vegetarian stew. This tastes a lot like comfort food - something you'd eat if you're feeling down. I really love the eggplant pieces in this dish, they soak up the flavor of this stew! -hachapuri suliko, which is the puff pastry with cheese filling. This is very large and can easily be shared. The cheese tastes SO good and it's flakey and delicious with the vegetarian stew. Our server was attentive and hilarious! The bill came out to be around $19 per person, excluding tips. For my first experience with Georgian food, I thought it was great! I would love to come back and try more of their dishes
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