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  • Um...WOW. My friend recommended this place because she said it was probably one of the best Japanese restaurants in town. I'd say, she's right. The sushi was absolutely perfect because the fish was extremely fresh and the amount of rice used was just right. I think a lot of Japanese sushi places tend to make terrible rice, but Juni makes it well. Usually, rice is just as important as the fish. Anyways, it was not too soggy or dry, but it was also the right temperature. I was pretty darn impressed. You can definitely taste the quality. My bf and I ordered a bunch of different sushi and what I remembered the most was the bio salmon, the suzuki, and the scallop. The scallop was silky and tasted amazing! I've never tasted such texture before! I think my only complaint was the slow service in the beginning, but boy was it worth it when we got our food. I forgot about all the slowness and the hangryness once I ate a couple of sushi and makis. I also tasted one of the best desserts in my life. It was a mille crepe....I totally forgot what was in it but holy, holy it was just plain good. It was one of those desserts that aren't overly sweet, but not too bitter either. I still think about this particular dessert today and I still can somewhat remember the taste. I really recommend any of the sushi (nigiri) and the rainbow maki. I have not tried their a la carte meals, but I will definitely come back to try those. Definitely reserve in advance because walk-ins are rarely doable at this place.
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