About: http://data.yelp.com/Review/id/8u15_0PKmb4GF2dypMAJnw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This past Saturday we revisited Sedona Lounge for dinner. We arrived shortly after Happy Hour started and were pleased that the specials were available whether you sat at the bar or in the dining area as we have found other restaurants only offer Happy Hour prices if you sit directly at the bar (yes, you learn after the first unexpected bill to always ask!). We sat in the dining area which was very comfortable & relaxing and it never got overly noisy as some places can be during Happy Hour. Our server was very helpful and attentive giving very accurate descriptions of the plates were interested in trying. Since appetizers were half price during Happy Hour I opted for the Crab Cakes which had nice chunks of lump blue crab and a tasty chipotle remoulade sauce. I was very pleased as there was very little breading & mayo but still had a nice crunch to them without being greasy. I'm assuming they were pan seared then baked. I also ordered the Pacific Oysters which I also enjoyed with the exception of their cocktail sauce as it tasted a bit sweet like ketchup with some horseradish thrown in. My husband ordered the Filet Mignon Meatballs which were very tasty. He gave me a bite and they were excellent. I'm very particular about meatballs but I would certainly order these for myself. The seasoning along with the tomato sauce was just delicious. He also ordered the Angus Sliders which he said were also very tasty. My dinner selection was the "Catalan" Seafood Stew that had shrimp, scallops, clams, mussels and whitefish over steamed white rice in a roasted red pepper & tomato sauce. I thoroughly enjoyed it especially dipping the crusty sour dough bread in the sauce. YUMMM. My husband ordered the 8oz Filet Mignon butterflied and cooked to order which was tender while still being cooked well done as requested. I am very impressed with Sedona--the relaxing atmosphere, service as well as the delicious items we've tried so far. Even though it's a bit of a drive for us it's certainly staying on our short list of restaurants to visit again.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software