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  • Let me start this review with a proviso. I'm not an aficionado of Italian cuisine. I find it kind of boring. I wish that French cuisine had obtained the ubiquitous "fine-dining" default space that Italian is currently resting in. People must really love pasta. Anyway, the service was lovely. Warm, attentive, and jovial. Everything you could want from a good server. The food itself was not to my taste. I ordered the veal piccata. It was drowning (positively drowning) in butter. There was enough butter here to slather on toast for everyone in the restaurant at the time. That's just too much. It was heavy and oily. The delicate flavours of the veal, lemon, and capers were hidden by this buttery tsunami. I've had piccata before and it wasn't anywhere near this buttery. I don't know which is the more authentic, but I have to say, I prefer the less buttery version. I should have just went with a steak. Unless it was drowned in butter like the veal.
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