Part of the Barnone complex in Agritopia, this pizza place offers limited, tasty fare. We got pizzas, shaksouka, and barrata salad to eat and beer from the small brewery next door. The pizzas were quite delicious, thin crust and flavorful toppings cooked in a wood fired oven, and the shasouka was spicy, savory and earned a spot with dollaps ladled on our pizza. The namesake Fire and Brimstone pizza was cooked chewy yet crispy, with hearty toppings that complemented the spiciness from jalapenos. The heirloom tomato and barrata salad came encircled with balsamic dressing that added to the earthy flavors. The pizza, sides, and beer equalled a delicious meal. We recommend giving Fire and Brimstone a try.