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  • I couldn't decide between one and two stars..and given I'm a huge Gordon Ramsay fan and been to his restaurants in New York I was swayed up. However, this was a most disappointing experience. We managed to get lunch reservations last minute. Maybe that is why they sat us at bar tops instead of a regular table. Don't know. We got there early, were sat promptly but this is about when the promptness stops. We ordered simple lunches. Mushroom pizza and the lobster risotto. To start with, we ordered the scallops appetizer. We mentioned to the server hubby is attending a conference and short on lunch time as we were sat. She said no problem. We immediately placed our order for everything and the appetizer came out 10 minutes or so later. Sadly, the scallops were the smallest, thinnest scallops I'd ever seen. They seriously have to have been cut in half because I never saw scallops this size before. Also, they were overcooked. Because they were so thin they didn't need to be cooked long, but they were so mine was a tad rubbery - even given the thinness of the scallop. Disappointment didn't stop there... because it was now 10... 20.... 30.... 40.... 50 minutes more of a wait til we got our lunch. Server stops by a few times to say not sure it will to be too much longer. After a couple of times, she stopped coming by completely. Hubby finally looks at his watch... yeah.... I gotta go back he says. He leaves. (This was his birthday lunch mind you). He has to go back to his training class MINUS food- oh except for the 1 1/2 scallops he got to eat. Food comes out almost an hour to the time we were there. They bring it out and I ask her to just wrap it up since husband left already. Pizza looked ok, tasted ok back in the room at the Bellagio. Unfortunately a little soggy since it was packed in a plastic container too. Thats partly my fault though since I didn't want to sit there and eat two meals by myself. However, nothing amazing I couldn't get at a local pizzeria. Risotto tastes like its undercooked... WTF... All in all, yes, its a tourist trap, I knew it was. BUT I figured it would still be tasty. It wasn't worth the $80+ we spent on lunch to have a few sparse scallops and to eat really nothing else.
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