About: http://data.yelp.com/Review/id/8tN9CczG3SeyHcGuga09MQ

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About: http://data.yelp.com/Review/id/8tN9CczG3SeyHcGuga09MQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-29 00:00:00 (xsd:dateTime)
itemReviewed	Trattoria Trestevere
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	If you like the classic old look,, you will feel right at home in this very rustic trattoria that has been in business for more than 25 years. The chef owner Pasquale makes the best spagetti carbonara I have ever had (no cream in the recipe)and my wife's chicken parmgiana was delicious. We asked for some pen arrabiata with the chicken and there was no extra charge "for the pretty wife". The waiters Mauro and Franco were friendly and not pushy. The starter suggestion calmars and zuchini hit the spot, and the house red was surprisingly good and at a fair price. For those of you who like a trendy looking diningroom, you will not be happy. The two diningrooms are part of a basement which is 5 or 6 steps lower than sidewalk level. The design of the restaurant reminds me of a style that was common in the 1970-1980's. Remember how some restaurants would create a wine cellar out of round clay bricks set in the walls? Well. There is a diningroom where they have it. And the cllay does keep the wine at a good temperature; so says the chef Pasquale The wine list is not a huge list, but if you want a prestigious wine, there are some; but for me, the house red was fine while she drank her martini. We opted to skip the dessert. There is no valet, and parking can be an issue. If going there before a hockey event at the Bell Center, I suggest parking west of Guy on Rene Levesque there is a hotel on the south east side of St Mathieu and the rate is reasonable and it s indoors. What is great about this restaurant is the food. The chef wants to please and it shows. As for the waiters, my better half liked the Moe guy. Hopefully he will be there next time because if she is happy it makes me happy too.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tomasso

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