Overall, the experience was decent, but I wasn't very impressed with the novelty. This is definitely a Greek-leaning restaurant with their main dish being the namesake. Most people in my company ordered this. They bring out each person's 750 degree stone with their meat on top. You determine how well done the steak is by cutting slices and cooking it on the stone. Everyone loved their steak. It was very tender and flavorful. The multitude of dipping sauce choices for the steak is totally unnecessary, as the steak was tasty. However, I can grill at home. Cooking my meal at the table isn't interesting enough for me to want to return any time soon.