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  • It wasn't that great. Actually, the best part was the free chip they gave us in the beginning. We had a few sushi rolls. The tuna had almost no taste. I think there was cucumber wrapped in with it, all I could taste was water. Maybe the fish was too fresh? If you want to argue freshness, I stand with Yasuda. I was charged $9 for an avocado roll. I should have asked if I would be charged a specialty roll price but still, it feels like price gouging no matter what. The baked salmon roll wasn't very good either. I don't know what they did to make it so gross. Added the sauce at the wrong time? It looked like melted cheese, it makes the taste and texture just a little off. Which really screws up the entire roll considering it's covered in it. Just imagine, thinned out mayo, heated until it begins to congeal. Then the whole thing fell apart. I've always been told that the quality of the rice and the chef's ability to roll is strongly reflected in how well It holds together. I've never had a roll fall apart quite as bad as this one did. It was kind of expensive too. I miss eating sushi in Chandler. It must just be the strong Asian community in that part of town. We spent over 45 on a small thing of edamame and 4 rolls. I could have spent so much less for better food somewhere else. Maybe the specialty entrees are where it's at here but honestly I'm not going to take the risk of dropping 20 dollars at a place that couldn't make a decent spicy tuna roll.
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