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  • I'm not a huge fan of pho, so I almost always get the curry here; I always get Malaysian style, beef brisket with rice. It's good stuff! A bit spicy but not so much that it's overpowering. The spring rolls (both fried and fresh varieties) are pretty good too, though I prefer the spring rolls from Pho 88 over on Warden/Bamburgh. The restaurant is now bigger than it used to be, they expanded it to take over part of the neighboring place last year. Even so, at busy times you may have to wait, but usually not more than a few minutes. There is now a large bar-type area with single seats so if you're a lone diner you can sit there without taking up a whole table. The service is the usual bare-bones service you get any any place like this. Overall, recommended.
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