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| - Great service, nice hook-ups, overall, a good (not amazing) dining experience.
Hook up of the year with the usual 45 dollar supplemental Osetra Caviar Parfait handed to us as a special Amuse Bouche. Score! Saved me 45 bucks since I was going to order it. It went perfectly with my champagne. Birthday dinner is off to a nice start =)
Hubby is the winner with his starter: Tartare of Tuna mixed (at the table by the server) with sesame oil, toasted pine nuts, garlic, and chiffon of mint. OMFG. It's on my list of things I'd like at my last meal.
Honestly, everything else was just good/ok from there on out. The lobster potpie was disappointing (after reading reviews), the John Dory was ok, the butter-poached Maine Lobster was yummy, I will say.
I got the premium wine pairing and was impressed with both the sommelier and his selections-most notable the Perrier-Jouet Flower Label champagne on a tasting!
For one Michelin star, and for the price, I've had better. But I did have a nice evening.
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